Discover how your genes impact: your response to food – gluten (celiac disease), lactose (dairy), and caffeine; your microbiome diversity; nutrient need – vitamin A (beta-carotene & retinol), folate (B9), vitamin B12, vitamin C, vitamin D, vitamin K, and glutathione; and metabolism – blood sugar control (insulin), appetite (leptin) and inflammation.

Nutrient Core examines the key genes and variants (SNPs) involved in food response – celiac disease, lactose intolerance, caffeine response and microbiome diversity; vitamin absorption, conversion and activation; and metabolism – appetite, blood sugar control and inflammation.


  • personalised, colour coded genotype results

  • gene function and SNP impact descriptions

  • clinically relevant SNPs

  • nutrient and other epigenetic impacts

  • follow up functional testing options

  • nutrition and lifestyle recommendations

  • dynamic links to research evidence

Genes included:

Food Response: LCT, HLA-DQA1, HLA -DQB1, FUT2, CYP1A2 and ADORA2A
Vitamins: BCO1, MTHFR, FUT2, TCN2, SLC23A1, GC, VDR, VKORC1 and GSTM1
Metabolism: FTO, LEPR, PGC1A, TCF7L2, TNF and IFNG